My roommate turned me onto Thug Kitchen a few months ago, and I love this site. The recipes are excellent and healthy and the posts usually make me laugh. More importantly, I think TK’s mission is increasingly essential. From the FAQ page:
PART OF WHAT WE ENJOY ABOUT TK IS HOW, HOPEFULLY, IT WILL GET READERS THINKING ABOUT WHAT KIND OF ADDITIONAL BEHAVIORS THEY ATTRIBUTE TO PEOPLE WHO TRY TO EAT HEALTHY. EVERYONE DESERVES TO FEEL A PART OF OUR COUNTRY’S PUSH TOWARD A HEALTHIER DIET, NOT JUST PEOPLE WITH DISPOSABLE INCOMES WHO SPEAK A CERTAIN WAY. WE AIM TO EDUCATE AS WELL AS ENTERTAIN, MOTHER FUCKER.
The cultural trope of not only cooking, but of eating healthfully, being somehow “prissy” or otherwise feminine, is still pretty strong. Vegetarianism and veganism are particularly ridiculed and associated with all sorts of negative traits: hypersensitivity, hyperbolic condemnation of meat-eaters, yuppie-ism, smugness, adherence to fads, delicacy, squeamishness, illogic, ditziness… the list goes on.
So check out Thug Kitchen and enjoy!
BONUS: Ron Finley’s “guerrilla gardening” project in South Los Angeles also tackles preconceptions about what it means to be a gardener. The project is really lovely on a lot of levels – increasing accessibility to healthy foods, nutritional awareness, and an emphasis on creation as an act of defiance and empowerment. Money quote:
So what I want to do here, we gotta make this sexy. So I want us all to become ecolutionary renegades, gangstas, gangsta gardeners. We gotta flip the script on what a gangsta is. If you ain’t a gardener, you ain’t gangsta. Get gangsta with your shovel, okay? And let that be your weapon of choice.